G Archives - Filipino Food Art

Ginamos

Filipeanut — Wed, 24 May 2023 22:52:08 +0000

Ginamos is just one of many kinds of delicious age-old recipes for fermented fish. Also known as Bagoong Isda in Tagalog, Ginamos is predominantly made in the Visayas using partially-fermented Bolinao or Bulinaw (Dilis in Tagalog), or anchovies! Depending on the region, its recipe involves 4 key ingredients: salt, vinegar (and/or patis), anchovies, and time!…

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Ginisang ampalaya

Filipeanut — Mon, 22 May 2023 23:17:10 +0000

How do you like your ampalaya? Sa ensalada? Pan fried with onions? How about with egg? There are many ways to prepare one of the best of bitter flavors… ampalaya or bitter melon. A simple delicious recipe involves ampalaya, kamatis, and scrambled egg, tossed and fried together: ginisang ampalaya! Ginisang ampalaya is also good source…

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Ginataang Alimango

Filipeanut — Wed, 30 Mar 2022 05:36:07 +0000

Ginataang Alimango or mangrove or mud crab.

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Ginanggang

Filipeanut — Thu, 24 Oct 2019 23:09:34 +0000

Who doesn’t like grilling bananas, covering them with butter, and then rolling them in sugar? Lami gyud ni part (this is really good, friend!) Ginanggang in Bisaya means grilled or broil 1, and it has become synonymous with this grilled delicacy found in many places from Mindanao to Cebu. And it’s so good that some…

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