P Archives - Filipino Food Art https://filipinofood.art/project-type/p/ An illustrated Filipino food glossary by Albert Balbutin Jr. @filipeanut Sat, 28 Dec 2024 23:24:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://i0.wp.com/filipinofood.art/wp-content/uploads/2020/11/cropped-Avatar-Leche-square-for-social-media-940.jpg?fit=32%2C32&ssl=1 P Archives - Filipino Food Art https://filipinofood.art/project-type/p/ 32 32 186228591 Pancit-pancitan https://filipinofood.art/portfolio/pancit-pancitan/ https://filipinofood.art/portfolio/pancit-pancitan/#respond Tue, 15 Oct 2024 16:18:58 +0000 https://filipinofood.art/?post_type=jetpack-portfolio&p=691 Everyone loves pancit, but what about Pancit-pancitan? Pancit-pancitan or Sinaw-sinaw (Bisaya) can be found in tropical places all over the world, including the Philippines. In Luzon it is typically known as pancit-pancitan, possibly due to its tube-like stems, while in the Visayas it is called sinaw-sinaw which may refer to its shiny leaves since sinaw…

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]]> https://filipinofood.art/portfolio/pancit-pancitan/feed/ 0 691 Pochero https://filipinofood.art/portfolio/pochero/ https://filipinofood.art/portfolio/pochero/#respond Mon, 22 May 2023 23:44:11 +0000 https://filipinofood.art/?post_type=jetpack-portfolio&p=521 Pochero is a flexible dish, typically made with meat which is cooked in tomato sauce with bok choy or pechay. The special ingredient in Pochero is typically saba, giving it a sweet, banana flavor, especially if the saba is browned first before adding. Garbanzo beans are also a common ingredient, but contemporary cooks in homes…

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