L Archives - Filipino Food Art https://filipinofood.art/project-type/l/ An illustrated Filipino food glossary by Albert Balbutin Jr. @filipeanut Sat, 23 Nov 2024 08:09:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://i0.wp.com/filipinofood.art/wp-content/uploads/2020/11/cropped-Avatar-Leche-square-for-social-media-940.jpg?fit=32%2C32&ssl=1 L Archives - Filipino Food Art https://filipinofood.art/project-type/l/ 32 32 186228591 Longsilog https://filipinofood.art/portfolio/longsilog/ https://filipinofood.art/portfolio/longsilog/#respond Mon, 22 May 2023 00:24:43 +0000 https://filipinofood.art/?post_type=jetpack-portfolio&p=484 Who longs for longsilog? Longganisa is made with ground pork, garlic, and spices, and it’s typically wrapped in a pork casing. There are many different types of longganisa, but the most popular ones are sweet and savory. The word “longganisa” comes from the Spanish word “longaniza,” which means “sausage.” Silogs are a type of Filipino…

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]]> https://filipinofood.art/portfolio/longsilog/feed/ 0 484 Labahita https://filipinofood.art/portfolio/labahita-or-surgeonfish/ Wed, 30 Mar 2022 03:25:46 +0000 https://filipinofood.art/?post_type=jetpack-portfolio&p=400 Who labs labahita? Labahita can refer to certain species of surgeonfish in the Philippines.

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]]> 400 Lato https://filipinofood.art/portfolio/lato/ Sat, 06 Jun 2020 23:42:09 +0000 https://filipinofood.art/?post_type=jetpack-portfolio&p=213 Lato or Gamay in Tausug, is a delicious seaweed. It is used in ocean-fresh ensalada or salads by coastal communities up and down the Philippines. In fact, these tiny green pearls of the sea have long been used by Filipinos and other Pacific communities for centuries 1, 2! Lato is known for being rich in…

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