K Archives - Filipino Food Art

Kaldereta

Filipeanut — Wed, 24 May 2023 22:43:14 +0000

Kaldereta is a popular tomato-based stew made with meat, commonly goat, and stewed in a base of tomatoes and/or tomato sauce, liver spread, chili peppers, and filled with carrots, potatoes, and bell peppers. The original Spanish dish uses lamb meat, while the name Kaldereta comes from the Spanish word caldero, or large cooking pot. Recipes…

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Kalamay

Filipeanut — Thu, 10 Mar 2022 12:23:03 +0000

Open wide for Kalamay! This sweet and sticky concoction can be found in many variations around the country.

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Kakaw or Cacao

Filipeanut — Sat, 18 Jan 2020 23:11:31 +0000

Love tsokolate, sikwate, or chocolate? Well there is no tsokolate without kakaw! Kakaw or cacao is a fruit that grows on the kakaw tree. Inside each fruit are small seeds or kakaw beans, surrounded by a sweet and delicious white pulp which can also be eaten. To make chocolate, the bean is removed and goes…

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