I Archives - Filipino Food Art https://filipinofood.art/project-type/i/ An illustrated Filipino food glossary by Albert Balbutin Jr. @filipeanut Thu, 25 May 2023 10:31:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/filipinofood.art/wp-content/uploads/2020/11/cropped-Avatar-Leche-square-for-social-media-940.jpg?fit=32%2C32&ssl=1 I Archives - Filipino Food Art https://filipinofood.art/project-type/i/ 32 32 186228591 Inunun https://filipinofood.art/portfolio/inunun/ https://filipinofood.art/portfolio/inunun/#respond Thu, 25 May 2023 10:31:33 +0000 https://filipinofood.art/?post_type=jetpack-portfolio&p=582 Inunun, Inun-unan, or Paksiw na Isda is an age-old recipe with at least two basic elements: vinegar and fish.  It can vary with delicious additions like ginger, soy sauce, sugar, kamatis, eggplant, sitaw or batong, and others. But like adobo, this classic recipe has a base of simple ingredients.  Different kinds of fish also contribute…

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]]> https://filipinofood.art/portfolio/inunun/feed/ 0 582 Chicken Inasal https://filipinofood.art/portfolio/chicken-inasal/ https://filipinofood.art/portfolio/chicken-inasal/#respond Mon, 22 May 2023 23:52:58 +0000 https://filipinofood.art/?post_type=jetpack-portfolio&p=525 The late Filipino food writer Doreen Fernandez once wrote, “Chicken in Silay is always associated in my memory with inasal, the local barbecue, which used to be available at merienda time only in the market area. The chicken parts are marinated in tuba vinegar and garlic, then brushed with lard while grilling over coals…” This…

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