E Archives - Filipino Food Art

Escabeche

Filipeanut — Thu, 25 May 2023 22:12:27 +0000

Time for delicious, sweet-and-sour Escabeche! It is typically a fried fish drenched in bell peppers and onion in a vinegar, sugar, and/or ketchup sauce. Though this method was brought over by the Spanish, they took it from a recipe as old as the early 8th century when it was enjoyed by Abbasid caliphs and upper…

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Ensaladang itlog maalat

Filipeanut — Mon, 22 May 2023 23:30:21 +0000

Ensaladang itlog na maalat can be as simple as itlog na maalat or salted egg mixed with sliced tomatoes. Throw in any number of ingredients to add dimension to this simple yet satisfying salad. Some add pako or vegetable fern, in the Visayas and Mindanao lato or seaweed are tossed in while enjoying sinugbang isda…

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Ensaladang talong

Filipeanut — Wed, 07 Aug 2019 22:38:34 +0000

Ensaladang talong is Tagalog for eggplant salad. It is a simple combination of three main ingredients: peeled grilled (or boiled) eggplant, chopped tomatoes, and chopped onions. Calamansi juice, sugar, sili (chili peppers), salt, patis, and vinegar are at your disposal to further carry your tongue to an enchanted island floating on sweet and/or sour flavors,…

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