C Archives - Filipino Food Art

Champorado

Filipeanut — Sat, 27 May 2023 23:17:02 +0000

Make it with sticky rice, ground raw kakaw molds or tablea, and cook in water. Add sugar and milk to your liking. That’s it! Believe it or not, plain rice and cocoa powder is ok too, but be sure to try it with the traditional ingredients one day. It is a tradition that has roots…

The post Champorado appeared first on Filipino Food Art.

Chicken Inasal

Filipeanut — Mon, 22 May 2023 23:52:58 +0000

The late Filipino food writer Doreen Fernandez once wrote, “Chicken in Silay is always associated in my memory with inasal, the local barbecue, which used to be available at merienda time only in the market area. The chicken parts are marinated in tuba vinegar and garlic, then brushed with lard while grilling over coals…” This…

The post Chicken Inasal appeared first on Filipino Food Art.

Calamansi

Filipeanut — Wed, 12 Jun 2019 06:22:41 +0000

Calamansi is found everywhere in the Philippines! From neighborhood homes and gardens, to the palengke and large supermarkets. Calamansi is a hybrid (or result of a cross-pollination) of a kumquat and a mandarin orange 1. Hybridization is how many of the fruits and vegetables we enjoy today came to be 2. Calamansi is actually one…

The post Calamansi appeared first on Filipino Food Art.