B Archives - Filipino Food Art

Banana ketchup

Filipeanut — Wed, 29 Nov 2023 07:50:39 +0000

Aside from toyo (soy sauce), suka (vinegar), patis (fish sauce), and many other condiments, banana ketchup is another favorite! It is a delicious combination of ripe bananas, vinegar, and spices, used for almost anything savory. Pair it with tortang talong, tortang ampalaya, ihaw or sugbang bangus, inasal or grilled chicken, and more! A special thanks…

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Buwad or Bulad

Filipeanut — Thu, 25 May 2023 22:18:55 +0000

Buwad, bulad in Bisaya, or Daing, Tuyo in Tagalog is a classic, country-wide practice and recipe that dates back since time immemorial! It just needs 2-3 ingredients depending on the region: fish, salt, and sun. Other recipes include ginger, vinegar, and/or garlic before the fish is sun-dried for several hours. Some fish are split open…

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Bangus

Filipeanut — Mon, 22 May 2023 09:07:27 +0000

Bangus is often considered the national fish of the country, since an estimated 3 kilos of bangus are consumed per person every year*! Its white, flaky flesh is tender when cooked, and although notorious for having so many bones, fishers have long found ways to remove them & make them easier to eat. A common…

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Binangkal

Filipeanut — Fri, 19 Mar 2021 09:15:20 +0000

Binangkal are round fried sesame seed covered balls of goodness from the Central Visayas and Northern Mindanao.

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Banana Cue

Filipeanut — Sun, 26 May 2019 11:01:47 +0000

Banana cue is a popular snack or merienda in streets, homes, and offices all over the Philippines. They are accessible, easy-to-make, and delicious. It is made with saba bananas, a short stubby banana that is common all over the country. Unlike the longer bananas in the west that are simply peeled and eaten, saba is…

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