A Archives - Filipino Food Art https://filipinofood.art/project-type/a/ An illustrated Filipino food glossary by Albert Balbutin Jr. @filipeanut Tue, 07 Nov 2023 16:42:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/filipinofood.art/wp-content/uploads/2020/11/cropped-Avatar-Leche-square-for-social-media-940.jpg?fit=32%2C32&ssl=1 A Archives - Filipino Food Art https://filipinofood.art/project-type/a/ 32 32 186228591 Ampalaya https://filipinofood.art/portfolio/ampalaya/ Tue, 07 Nov 2023 16:25:59 +0000 https://filipinofood.art/?post_type=jetpack-portfolio&p=639 Is Ampalaya in your #FARMacy? Ampalaya is a common ingredient for dishes such as ensalada, pinakbet, monggo, dinengdeng, paksiw na isda, and more! It is also one of ten medicinal plants approved by the DOH. Ampalaya has long been used to treat different ailments, including diabetes and blood sugar level control. More than 4 million…

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Alimango https://filipinofood.art/portfolio/alimango/ https://filipinofood.art/portfolio/alimango/#respond Fri, 26 May 2023 22:04:20 +0000 https://filipinofood.art/?post_type=jetpack-portfolio&p=594 Alimango is well-known from the song “Pakitong-kitong”, but it’s also delicious in many dishes such as ginataang alimango, kalderetang alimango, adobong alimango, sweet & spicy alimango and more! Alimango typically refers to mangrove crabs or “mud crabs,” which are different from Alimasag (blue swimming crabs) and Talangka (river crabs).  Alimango and Talangka live in or…

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Apa https://filipinofood.art/portfolio/apa/ https://filipinofood.art/portfolio/apa/#respond Thu, 25 May 2023 10:20:15 +0000 https://filipinofood.art/?post_type=jetpack-portfolio&p=578 Apa is a versatile flat cake, wrapper, wafer, or cone, depending on where you are in the country.  In Zamboanga Apa are embossed with beautiful designs and fried into crisp wafer rolls.  In Tagalog Apa is also known as wafer or ice cream cones, while in other places in the Visayas they are simple, filling,…

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Afritada https://filipinofood.art/portfolio/afritada/ https://filipinofood.art/portfolio/afritada/#respond Wed, 24 May 2023 02:12:32 +0000 https://filipinofood.art/?post_type=jetpack-portfolio&p=548 Afritada is another popular tomato-based stew that uses bell pepper, carrot, potato, and tomato sauce and/or tomatoes.  It is similar to Kaldereta which uses these ingredients too, but most Afritada recipes don’t use liver spread and cheese. Chicken is popularly associated with Afritada, but some recipes also use beef or pork. A vegetarian or vegan…

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Asin Tibuok https://filipinofood.art/portfolio/asin-tibuok/ Tue, 29 Mar 2022 01:51:51 +0000 https://filipinofood.art/?post_type=jetpack-portfolio&p=396 Asin tibuok are clay pots full of sea salt from Albur, on the southern coast of Bohol.

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Adobong Sitaw https://filipinofood.art/portfolio/adobong-sitaw-batong-utong/ Fri, 10 May 2019 13:02:43 +0000 http://filipinofood.art.blog/?post_type=jetpack-portfolio&p=89 Sitaw (Tagalog), Batong (Bisaya), Utong (Ilokano) is a vegetable known for it’s long and narrow pods. It can be as long as half a meter when grown 1! It is typically cut into small pieces before cooking. Also known as long bean 2 or yard long bean 3, its scientific name is Vigna unguiculata subsp.…

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Atsara or Achara https://filipinofood.art/portfolio/atsara-or-achara/ Wed, 06 Mar 2019 00:50:57 +0000 http://filipinofood.art.blog/?post_type=jetpack-portfolio&p=44 Test

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