cacao Archives - Filipino Food Art https://filipinofood.art/project-tag/cacao/ An illustrated Filipino food glossary by Albert Balbutin Jr. @filipeanut Mon, 21 Nov 2022 06:05:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://i0.wp.com/filipinofood.art/wp-content/uploads/2020/11/cropped-Avatar-Leche-square-for-social-media-940.jpg?fit=32%2C32&ssl=1 cacao Archives - Filipino Food Art https://filipinofood.art/project-tag/cacao/ 32 32 186228591 Tablea or Tableya https://filipinofood.art/portfolio/tablea-or-tableya/ Wed, 22 Jan 2020 23:25:15 +0000 https://filipinofood.art/?post_type=jetpack-portfolio&p=210 Tablea are small molds of dried, ground, raw cacao. They’re then stored and used for everything chocolate, from tsokolate or sikwate, champorado, chocolate suman or moron, and more. But how is tablea made? For a general look at how tablea is made, look at the illustrations below, made with the ancient Filipino script Baybayin. How…

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]]> 210 Kakaw or Cacao https://filipinofood.art/portfolio/kakaw-or-cacao/ Sat, 18 Jan 2020 23:11:31 +0000 https://filipinofood.art/?post_type=jetpack-portfolio&p=208 Love tsokolate, sikwate, or chocolate? Well there is no tsokolate without kakaw!  Kakaw or cacao is a fruit that grows on the kakaw tree. Inside each fruit are small seeds or kakaw beans, surrounded by a sweet and delicious white pulp which can also be eaten. To make chocolate, the bean is removed and goes…

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