Open wide for Kalamay! This sweet and sticky concoction can be found in many variations around the country. It is typically made with coconut milk, brown sugar, and glutinous rice flour, which is cooked until it reaches the right consistency of Kalamay.

From Bohol’s Kalamay to Baguio’s Sundot Kulangot, Kalamay remains as an age-old tradition, and a popular pasalubong for everyone it sticks to!

Kalamay artprint

• If you’d like a Kalamay artprint, contact me on Instagram!
• Or see more Filipino Food Art on Etsy!