Halang-halang is a Bisaya spicy coconut chicken recipe that varies by location and even household, in the Visayas. Some recipes strictly use ginger, others use sili or chilis, to achieve that perfect heat.

Native neighborhood chickens are favored in most places, but feel free to work with what is available. Substitute the chicken with mushrooms, tofu, or another plant-based protein for a healthier and heart-warming pot. Try making your Ginataang kalabasa a spicy veggie halang-halang-inspired soup by adding the tanglad or lemongrass, along with sili and luya or ginger.

Spicy coconut dishes are not only common in the Philippines (like Gising-gising & Bikol express), but with our Southeast Asia neighbors including Thailand’s Tom kha gai – Thai coconut chicken soup made with local spices and cilantro.

Halang-halang artprint

If you or anyone you know loves Halang-halang, here is artwork featuring this spicy coconut concoction:

• Printable: https://www.etsy.com/listing/1374697110/halang-halang-recipe-baybayin-art-bisaya
• Artprints and frames: https://society6.com/art/halang-halang-recipe-art